| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5166557 | Phytochemistry | 2009 | 6 Pages |
Abstract
Pleiotropic ripening mutants of tomato show distinct aroma volatile profiles during ripening with the oxylipin pathway metabolites being particularly diagnostic for ripening stage and mutant type.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Katalin Kovács, Rupert G. Fray, Yury Tikunov, Neil Graham, Glyn Bradley, Graham B. Seymour, Arnaud G. Bovy, Donald Grierson,