| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5166689 | Phytochemistry | 2008 | 7 Pages |
Abstract
Two lipoxygenase isoforms were separated from olive callus cultures and their properties examined. Both isoforms formed 13-hydroperoxy products, consistent with the volatile derivatives found in olive fruit tissues and their oils.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Mark Williams, John L. Harwood,