| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5166745 | Phytochemistry | 2008 | 8 Pages |
Abstract
Using seed-produced protein fractions and a recombinant amaranth 11S-globulin, it was demonstrated that amaranth mature seeds contain non-processed 11S-globulins (proglobulins). The presence of these precursors is not a consequence of low vacuolar processing enzyme activity in developing amaranth seeds.
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Authors
MarÃa Isabel Molina, Ariana Circosta, MarÃa Cristina Añón, Silvana Petruccelli,