Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5166843 | Phytochemistry | 2016 | 6 Pages |
Abstract
Treatment of petunia leaves with methyl esters of caffeic and ferulic acid resulted in major increases in the concentrations of naturally-occurring caffeoylated and feruloylated flavonol glycosides. Feeding with methyl coumarate resulted in the formation of a acylated flavonoid, with the bioisostere 4-fluorocinnamic acid forming the corresponding fluoroacylated derivative.
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Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Oliver D. Cunningham, Robert Edwards,