| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5166907 | Phytochemistry | 2008 | 4 Pages |
Abstract
Anthocyanins from the spears of purple asparagus (Asparagus officinalis) were isolated and identified as cyanidin 3-[3â³-(O-β-d-glucopyranosyl)-6â³-(O-α-l-rhamnopyranosyl)-O-β-d-glucopyranoside] and cyanidin 3-rutinoside, respectively. ORAC assays suggest that they have high antioxidant activities.
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Authors
Yumi Sakaguchi, Yukio Ozaki, Ikuo Miyajima, Masaatsu Yamaguchi, Yuko Fukui, Keiko Iwasa, Satoru Motoki, Takashi Suzuki, Hiroshi Okubo,