Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5166983 | Phytochemistry | 2008 | 10 Pages |
Abstract
The effectiveness of fingerprint in quality control of plant extract is a very important issue. In this paper we describe a fingerprint profile method using a capillary HPLC/MS method which can identify more than 70 components from the Ginkgo biloba product. The fingerprint profiles of five commercial G. biloba nutritional supplements were obtained and compared.
Related Topics
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Authors
S. Ding, E. Dudley, S. Plummer, J. Tang, R.P. Newton, A.G. Brenton,