| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5166983 | Phytochemistry | 2008 | 10 Pages |
Abstract
The effectiveness of fingerprint in quality control of plant extract is a very important issue. In this paper we describe a fingerprint profile method using a capillary HPLC/MS method which can identify more than 70 components from the Ginkgo biloba product. The fingerprint profiles of five commercial G. biloba nutritional supplements were obtained and compared.
Related Topics
Physical Sciences and Engineering
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Organic Chemistry
Authors
S. Ding, E. Dudley, S. Plummer, J. Tang, R.P. Newton, A.G. Brenton,