Article ID Journal Published Year Pages File Type
5167134 Phytochemistry 2007 11 Pages PDF
Abstract
Polyphenols including procyanidins in apple flesh were quantified during growth both in concentrations and amounts per fruit. Biosynthesis occurred very early. The evolution of the degrees of polymerisation of procyanidins differed in the two cultivars investigated in details.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth
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