| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167212 | Phytochemistry | 2007 | 9 Pages |
Abstract
A cellular bioassay was employed to direct the isolation of phase II enzyme inducers from methanolic extracts of green onion (Allium cepa). One identified compound, 5-hydroxy-3-methyl-4-propylsulfanyl-5H-furan-2-one (pictured), and four others, were isolated and confirmed to be quinone reductase and glutathione S-transferase inducers in vitro.
Related Topics
Physical Sciences and Engineering
Chemistry
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Authors
Hang Xiao, Kirk L. Parkin,