| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167279 | Phytochemistry | 2007 | 10 Pages |
Abstract
Sixteen glucosinolates were identified from leaves of turnip greens (Brassica rapa L.) grown in northwestern Spain. Gluconapin and glucobrassicanapin were the most abundant. Ecological and nutritional effects of glucosinolates are discussed.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Guillermo Padilla, MarÃa Elena Cartea, Pablo Velasco, Antonio de Haro, Amando Ordás,