| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167293 | Phytochemistry | 2007 | 6 Pages |
Abstract
Four carotenoids, named ipomoeaxanthins A (1), B (2), C1 (3) and C2 (4), were isolated from the flesh of yellow sweet potato “Benimasari”, Ipomoea batatas.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Takashi Maoka, Naoshige Akimoto, Koji Ishiguro, Masaru Yoshinaga, Makoto Yoshimoto,