| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167300 | Phytochemistry | 2007 | 6 Pages |
Abstract
Cross-linking of beet pectin after treatment with different enzymes showed a decrease in molecular size after α-arabinosidase and polygalacturonase treatment. Ratios of different dehydrodiferulates formed were studied.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Roula M. Abdel-Massih, Elias A.-H. Baydoun, Keith W. Waldron, Christopher T. Brett,