| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167320 | Phytochemistry | 2007 | 13 Pages |
Abstract
HPLC-UV-ESI-MS/MS and GC/MS were used for metabolic profiling and systematic identification of polyphenols in Medicago truncatula root and cell culture revealing significant differences in isoflavonoid composition between these tissues.
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Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Mohamed A. Farag, David V. Huhman, Zhentian Lei, Lloyd W. Sumner,