| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167358 | Phytochemistry | 2007 | 6 Pages |
Abstract
Cultured cells of Eucalyptus perriniana glycosylated α-tocopherol (1) and δ-tocopherol (2) to four disaccharides 4, 5, 7, and 8 together with glucosides 3 and 6.
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Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Kei Shimoda, Yoko Kondo, Masaaki Akagi, Koichi Abe, Hatsuyuki Hamada, Hiroki Hamada,