| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167421 | Phytochemistry | 2007 | 9 Pages |
Abstract
The mechanism of the contribution of light during the development of freezing tolerance was investigated in winter wheat plants.
Keywords
PODPHBAOHCADBIPS2Triticum aestivum L.NBTAPXCATGSH16:018:018:118:218:3ROSAntioxidant enzymesEDTAEthylenediaminetetraacetic acidStearic acidOleic acidSalicylic acidLinoleic acidLinolenic acidHexadecanoic acidhigh lightLHCnitro blue tetrazoliumFrost toleranceFatty acid compositionSODSuperoxide dismutasedouble bond indexPhotosystem 2phosphatidylglycerolphosphatidylethanolaminefatty acid methyl estersFAME یا fatty acid methyl esters Light harvesting complexlow lightascorbate peroxidaseCatalasereduced glutathioneglutathione reductaseguaiacol peroxidaseReactive oxygen species
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Tibor Janda, Gabriella Szalai, Kornélia Leskó, Rusina Yordanova, Simona Apostol, Losanka Petrova Popova,