| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167554 | Phytochemistry | 2006 | 15 Pages |
Abstract
Enzymic and mechanisms of glucosinolate degradation are reviewed in relation to plant and insects, as well as non-enzymic degradation which is of importance to food processing and human health.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Atle M. Bones, John T. Rossiter,