| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167562 | Phytochemistry | 2006 | 9 Pages |
Abstract
The content of the cysteine sulphoxides methiin, alliin, isoalliin, and propiin was studied in 72 Allium species, subspecies, cultivars, and land-races, three Tulbaghia species, Triteleia laxa, and the Brassicaceae Alliaria petiolata.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Reinhard M. Fritsch, Michael Keusgen,