Article ID Journal Published Year Pages File Type
5167563 Phytochemistry 2006 7 Pages PDF
Abstract
Somaclonal variants showed distinct variation in terms of photosynthetic carbon assimilation, stomatal conductance and diffusion resistance. Class interval analysis based on physiological parameters grouped these plants into three clusters. Green leaf constituents and quality profile of made tea produced exhibited wide variation. Three variants grouped under good category of productivity index. Center point radar graph analysis of quality constituents grouped these plants into three clusters.
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
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