| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167575 | Phytochemistry | 2006 | 9 Pages |
Abstract
Cucumber fatty acid 9-hydroperoxide lyase was developmentally regulated, and its activity was high in the hypocotyls, female flowers and mature fruits. It was induced by mechanical wounding. The products, C9-aldehydes, were formed rapidly after disruption of the tissues and showed fungicidal activities against fungal pathogens, Botrytis cinerea and Fusarium oxysporum.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Kenji Matsui, Akari Minami, Ellen Hornung, Hidetoshi Shibata, Kyutaro Kishimoto, Volker Ahnert, Helmut Kindl, Tadahiko Kajiwara, Ivo Feussner,