| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167606 | Phytochemistry | 2006 | 8 Pages |
Abstract
Amides of the aminoalcohols d-allo and l-isoleucinol were isolated and identified from the fungal culture of an intertidal marine Acremonium furcatum.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Gabriela L. Gallardo, MatÃas Butler, Mariana L. Gallo, M. Alejandra RodrÃguez, Marcos N. Eberlin, Gabriela M. Cabrera,