| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167614 | Phytochemistry | 2006 | 7 Pages |
Abstract
Selenium-containing phycocyanin was purified from selenium-enriched Spirulina platensis by fast protein liquid chromatography and characterized by UV-VIS and fluorescence spectrometry, SDS-PAGE, HPLC, MALDI-TOF-TOF mass spectrometry and ICP-AES analysis.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Tianfeng Chen, Yum-Shing Wong, Wenjie Zheng,