| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167639 | Phytochemistry | 2007 | 5 Pages |
Abstract
Three flavonoids were isolated from Flourensia fiebrigii, amongst them the 5-deoxyprenylflavonoids (1, 2) and 4â³-hydroxyprenylflavonoids (2, 3), together with known compounds previously determined in the genus. Their structures were established with the aid of spectroscopic analyses.
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Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
MarÃa L. Uriburu, Roberto R. Gil, Virginia E. Sosa, Juana R. de la Fuente,