| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167678 | Phytochemistry | 2006 | 9 Pages |
Abstract
A lectin was isolated from Salvia bogotensis seeds and characterised. An essential step in its purification was the removal of the abundant pigments and polysaccharides which are present in seeds. The lectin showed strong specific binding to Tn antigen-bearing glycoproteins such as asialo ovine and bovine submaxillary mucins.
Keywords
GLLBSMSAAERLTFAMLLBCAPVPPSSLTBSConAEGTA2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid)MECNOSMELLSAABTSConcanavalin Aenzyme-linked lectinosorbent assaySDSovine submaxillary mucinDABBSADTT, dithiothreitolRBC, Red blood cellbovine serum albuminTn antigenAcetonitrileTrifluoroacetic acidTris buffer salinebicinchoninic acidCharacterisationIsolationRoom temperatureDiethyldithiocarbamic acidsodium dodecyl sulphateLectinBovine submaxillary mucinLamiaceaeemepolyvinylpolypyrrolidone
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Nohora Vega, Gerardo Pérez,