| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167723 | Phytochemistry | 2006 | 7 Pages |
Abstract
SPME utilized for profiling of volatiles in Bacillus subtilis (GB03) and B. amyliquefaciens (IN937a) revealed significant differences in volatile composition among both strains, most notably in 3-methyl-butanol levels when inoculated on MS media or potato roots.
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Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Mohamed A. Farag, Choong-Min Ryu, Lloyd W. Sumner, Paul W. Paré,