| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167777 | Phytochemistry | 2006 | 6 Pages |
Abstract
A peroxidase was purified from buckwheat seed, and characteristics (such as isozyme composition, molecular weight, substrate specificity, Km, thermal stability and organ distribution) were investigated.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Tatsuro Suzuki, Yutaka Honda, Yuji Mukasa, Sun-ju Kim,