| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167825 | Phytochemistry | 2006 | 8 Pages |
Abstract
The dicaffeoyl anthocyanin, phacelianin, was isolated from the blue petals of Phacelia campanularia and its structure was determined. Phacelianin may take both an inter- and intramolecular stacking form and shows the blue petal color by molecular association and the co-existence of a small amount of metal ions.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Mihoko Mori, Tadao Kondo, Kenjiro Toki, Kumi Yoshida,