Article ID Journal Published Year Pages File Type
5167873 Phytochemistry 2006 6 Pages PDF
Abstract
Three steroidal saponins, racemosides A (1), B (2) and C (3), were isolated from the methanolic extract of the fruits of Asparagus racemosus, and characterized as (25S)-5β-spirostan-3β-ol-3-O-{β-d-glucopyranosyl (1 → 6)-[α-l-rhamnopyranosyl (1 → 6)-β-d-glucopyranosyl (1 → 4)]-β-d-glucopyranoside}, (25S)-5β-spirostan-3β-ol-3-O-α-l-rhamnopyranosyl (1 → 6)-β-d-glucopyranosyl (1 → 6)-β-d-glucopyranoside and (25S)-5β-spirostan-3β-ol-3-O-{α-l-rhamnopyranosyl-(1 → 6)-[α-l-rhamnopyranosyl (1 → 4)]-β-d-glucopyranoside}, respectively, by spectrometric analysis and some chemical strategies.
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
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