| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167880 | Phytochemistry | 2006 | 6 Pages |
Abstract
Four geranylated phenolic constituents 4, 5, 8 and 9 besides six known chalcones and flavanones have been isolated from the fruits of Artocarpus nobilis. Some of these compounds showed strong radical scavenging activity against DPPH radical by spectrophotometric method.
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Authors
Lalith Jayasinghe, G. Kalinga Rupasinghe, Noriyuki Hara, Yoshinori Fujimoto,