Article ID Journal Published Year Pages File Type
5167948 Phytochemistry 2006 6 Pages PDF
Abstract
The major serine protease from the fruit of Cucumis trigonus Roxburghi used as a meat tenderizer was purified. The enzymatic characteristics and N-terminal amino acid sequence of the purified protein indicated that it is a homologue of cucumisin, a plant serine type protease.
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Authors
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