Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5167948 | Phytochemistry | 2006 | 6 Pages |
Abstract
The major serine protease from the fruit of Cucumis trigonus Roxburghi used as a meat tenderizer was purified. The enzymatic characteristics and N-terminal amino acid sequence of the purified protein indicated that it is a homologue of cucumisin, a plant serine type protease.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Mufti Asif-Ullah, Key-Sun Kim, Yeon Gyu Yu,