| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167972 | Phytochemistry | 2005 | 5 Pages |
Abstract
Chemical investigation of the methanolic extract of the leaves of Guioa crenulata led to the isolation and characterisation of four farnesyl diglycosides, crenulatosides A, B, C and D, along with three known flavonol glycosides and one known trimeric proanthocyanidin possessing a doubly linked structure.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Abdulmagid Alabdul Magid, Laurence Voutquenne-Nazabadioko, Marc Litaudon, Catherine Lavaud,