| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5167978 | Phytochemistry | 2005 | 7 Pages |
Abstract
Four phenolic glycosides, cuneatasides A-D, and one ionone glycoside cuneataside E were isolated from the water-soluble constituents of the stem of Sargentodoxa cuneata. Of these, in vitro tests for antimicrobial activity showed compounds 1 and 2 to possess significant activity against two Gram-positive organisms, Staphylococcus aureus and Micrococcus epidermidis.
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Authors
Jun Chang, Ryan Case,