| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5168014 | Phytochemistry | 2005 | 11 Pages |
Abstract
Maize kernels at three developmental stages were supplied with a mixture of [U-13C6]glucose and unlabeled glucose. 13C NMR analysis of glucose obtained from starch hydrolysate indicates minor metabolic changes during the kernel development.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Christian Ettenhuber, Gertraud Spielbauer, Lilla Margl, L. Curtis Hannah, Alfons Gierl, Adelbert Bacher, Ulrich Genschel, Wolfgang Eisenreich,