| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5168033 | Phytochemistry | 2005 | 11 Pages |
Abstract
Cranberry juice cocktail containing A-type proanthocyanidins exhibited bacterial anti-adhesion activity in human urine when compared to foods containing B-type proanthocyanidins. Proanthocyanidin linkage type and differences among general structural features may be contributing to anti-adhesion activity.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Amy B. Howell, Jess D. Reed, Christian G. Krueger, Ranee Winterbottom, David G. Cunningham, Marge Leahy,