Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5168083 | Phytochemistry | 2005 | 9 Pages |
Abstract
Vitisin A anthocyanin derivatives from red wine were more stable to in vitro gastrointestinal digestion than their parent anthocyanins.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
G.J. McDougall, S. Fyffe, P. Dobson, D. Stewart,