| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5168132 | Phytochemistry | 2005 | 8 Pages |
Abstract
Dulcisxanthones A-B, dulcinoside, dulcisisoflavone and dulcisflavan together with 37 known compounds were isolated from the fruit of Garcinia dulcis. The radical scavenging and antibacterial activities were investigated.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
S. Deachathai, W. Mahabusarakam, S. Phongpaichit, W.C. Taylor,