| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5174305 | Phytochemistry | 2010 | 4 Pages |
Abstract
The major flavonoids of Marchantia follacea are the 7-O-β-d-glucuronides of apigenin, chrysoeriol and tricin, and apigenin-6,8-di-C-glucoside (vicenin-2). Minor constituents include the rhamnosylglucuronides of the above flavones. Apparent isomerization of the glucuronides on hydrolysis (MeOH-HCl) proved to be due to methylation of the sugar carboxyl group.
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Authors
Kenneth Ronald Markham, Lawrence James Porter,