| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5176793 | Phytochemistry Letters | 2014 | 4 Pages |
Abstract
- Two new phenolic acid glycosides isolated from Parmentiera cereifera.
- Five known compounds were also isolated together with these two new compounds.
- All of the isolated compounds were isolated for the first time from P. cereifera.
- Structures were elucidated by 1D and 2D NMR, HR-ESI-MS, UV and IR analyses.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Nada M. Abdel-Wahab, Ashraf N.E. Hamed, Hany E. Khalil, Mamdouh N. Samy, Amira S. Wanas, Mostafa A. Fouad, Mohamed S. Kamel,