| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5176799 | Phytochemistry Letters | 2014 | 5 Pages |
Abstract
- Volatile analysis of ground almond and pistachio mummies.
- Pistachio mummy volatile profile comprised 64 volatiles, primarily terpenoids.
- Almond mummy volatile profile comprised 20 volatiles, varying chemical classes.
- The two matrices had 7 compounds in common in their volatile profiles.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
John J. Beck, Noreen E. Mahoney, Daniel Cook, Wai S. Gee, Nausheena Baig, Bradley S. Higbee,