| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5176898 | Phytochemistry Letters | 2013 | 4 Pages |
Abstract
- A phenolic constituent of sunflower (Helianthus annuus) seed extract was characterized.
- A new caffeic acid derivative was isolated from the seeds of sunflower.
- An antioxidant effect of the phenolics from the sunflower seeds was evaluated.
- Caffeic acid derivatives were shown to have a high antioxidant potency.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Yoshiaki Amakura, Morio Yoshimura, Saori Yamakami, Takashi Yoshida,