Article ID Journal Published Year Pages File Type
5176935 Phytochemistry Letters 2013 5 Pages PDF
Abstract
Two new phenolic compounds, specpolyphenol A (1) and specphenoside A (2), together with three known phenyl glycosides (3-5) were isolated from the fruits of Chaenomeles speciosa (Sweet) Nakai (Rosaceae).
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Authors
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