Article ID Journal Published Year Pages File Type
5177252 Phytochemistry Letters 2012 4 Pages PDF
Abstract
► Secopieristoxins A and B were new highly acylated grayanane diterpenoids isolated from the fruits of Pieris formosa. Ring B of Secopieristoxins A and B has suffered an oxidative cleavage between C-9 and C-10. Structures of the new compounds were elucidated on the basis of extensive spectroscopic analysis.
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Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Secopieristoxins A and B, two unusual diterpenoids with a new 9,10-secograyanane skeleton from the fruits of Pieris formosa
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