| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5177456 | Phytochemistry Letters | 2011 | 5 Pages |
Abstract
⺠Seven phenolic compounds were characterized from bark of Pecan tree; two of them are new and the others are known. ⺠Hypoglycemic, antioxidant and aldose reductase inhibitory effect in lenses of diabetic rats were evaluated for the compounds. ⺠Compound 3 and its glucoside 7 revealed the highest hypoglycaemic and AR-inhibitory effects.
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Authors
Hossam M. Abdallah, Maha M. Salama, Enas H. Abd-elrahman, Shohda A. El-Maraghy,