| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5177549 | Phytochemistry Letters | 2008 | 5 Pages |
Abstract
The flavonoids epicatechin, isorhamnetin, kaempferol, luteolin, myricetin, quercetin, rutin and taxifolin were assessed for their ability to modulate isoniazid susceptibility in fast-growing mycobacteria. Myricetin was the most potent compound and could reduce the minimum inhibitory concentration of isonizid 64-fold at a concentration of 16 μg/ml.
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Authors
Doris Lechner, Simon Gibbons, Franz Bucar,