| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5177962 | Polymer | 2017 | 31 Pages |
Abstract
The gel molecular chain is completely entangled by the induction of salt solution, which greatly improves the mechanical properties of the gels.234
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Xuefeng Li, Youjiao Zhao, Dapeng Li, Gaowen Zhang, Shijun Long, Hui Wang,