Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5187297 | Polymer | 2006 | 7 Pages |
There are many variables in the preparation of aqueous polyurethane (PU) dispersions. Chemical and compositional variables such as carboxylic acid concentration, concentration of the polymer, degree of pre/post-neutralization of the carboxylic acids and chain extension that all impact solution properties such as particle size and viscosity. Another variable is the method by which the dispersion is prepared; two primary methods are currently employed in industrial manufacture, the prepolymer mixing process and the acetone process. This study evaluates the impact of the chemical variables on a given PU dispersion formulation prepared by the acetone process. Changes in carboxylic acid concentration, degree of pre/post-neutralization and chain extension were found to have the expected impacts on dispersion solution properties. Increased ionic concentration, and degree of pre-neutralization led to lower particle size and higher viscosity, increased degree of chain extension led to larger particle size and lower viscosity, increased post-neutralization increased both particle size and viscosity, and increased concentration of the polymer led to a viscosity increase without any change in particle size.