Comprehensive on-line HPLC-GC for screening potential migrants from polypropylene into food: The effect of pulsed light decontamination as an example

High performance liquid chromatography (HPLC) was used for the fractionation of extracts from polypropylene (PP) films and coupled on-line to gas chromatography (GC) with automated transfer of the complete HPLC fractions (comprehensive on-line HPLC-GC, i.e. HPLCxGC). Flame ionization detection (FID) was used for the estimation of concentrations, mass spectrometry (MS) for identification work. This method was applied to investigate whether pulsed light (PL) treatment for the microbiological decontamination of polypropylene packaging materials produces reaction products requiring an evaluation to meet regulatory requirements. To demonstrate the safety of PL treatments with regard to the formation of reaction products, i.e. that no component is formed that could endanger human health, basically comprehensive analysis of components potentially migrating into food is required, but comprehensiveness cannot be proven and remains an approximation. The threshold concentration in the film was estimated either from the conventional European non-detection limit of 0.01 mg/kg food or the concept of the threshold of toxicological concern (TTC) for an unknown substance, i.e. an exposure to 0.15 μg per person and day. PL treatment of the films containing Irgafos 168 produced several new components exceeding these limits, i.e. a toxicological safety assessment would probably be required. No such peaks were detected for Tinuvin 326, Irganox 1076 and Chimassorb 81. No degradation of the polymer was detected.