Effect of type of peroxide on cross-linking of poly(l-lactide)

Poly(l-lactide) (PLLA) was cross-linked with various types of peroxides under constant mole ratios of peroxide-derived radicals to PLLA during reactive extrusion. Peroxides were classified into three groups according to their decomposition rates (Group I: fast, Group II: moderate and Group III: slow) and comparisons were performed within each group. Cross-linking behavior was readily understood in terms of free radical efficiency and hydrogen abstraction ability of radicals. In the case of Groups II and III, the weight-average molecular weight (Mw) of cross-linked PLLA increased with overall hydrogen abstraction ability, because slow decomposition caused uniform cross-linking in molten PLLA. In Group I, Mw and gel fraction were higher than other groups despite Group I's lower hydrogen abstraction ability, leading to the conclusion that peroxide decomposition localized in solid PLLA caused partial cross-linking because of rapid decomposition. Furthermore, the efficiency of peroxide-induced cross-linking was investigated using the Charlesby-Pinner equation.