| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5208250 | Progress in Polymer Science | 2013 | 71 Pages |
Abstract
This review focuses on the enhancement of packaging performance of the green materials as well as their biodegradability, antimicrobial properties, and mechanical and thermal properties for food packaging application. The preparation, characterization and application of biopolymer-based nanocomposites with organic layered silicate and other fillers, and their application in the food packaging sector are also discussed.
Keywords
TTICNTBODPHBPHAMMTCNFSPIEVOHPVAPLATPsTECrecPHBVPBATWVPLDPEWPIOrganically modified clayOriented polypropylenePBSAgNPResidual weightOMMTWVTRPCLPGAOMCL/DROSOPPEDTACellulose acetateethylenediamine tetraacetic acidTemFood packagingbiochemical oxygen demandCABBiodegradationTriethyl citrateSoy protein isolateSorptionglass transition temperatureMelting TemperatureClayChemical vapor depositionCVDRelative humidityBiopolymerRFIDCellulose acetate butyrateRITRadio frequency identificationLDHMontmorilloniteTransmission electron microscopySilver nanoparticleCellulose nanofiberCarbon nanotubeNanocompositeWater vapor transmission rateThermoplastic starchWater vapor permeabilityMolecular weightPETWhey protein isolatePoly(3-hydroxybutyrate-co-3-hydroxyvalerate)poly(glycolic acid)Poly(butylene succinate)Poly(ethylene terephthalate)Low density polyethylenepoly(hydroxyalkanoate)Poly(vinyl alcohol)Reactive oxygen species
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Jong-Whan Rhim, Hwan-Man Park, Chang-Sik Ha,