SmI2/H2O/amine promoted reductive cleavage of benzyl-heteroatom bonds: optimization and mechanism

The SmI2/H2O/pyrrolidine mediated cleavage of benzylic alcohols and benzyl groups was studied and found to be a viable alternative to the Birch reduction yielding the corresponding deoxygenated product in excellent yield. The reaction has been investigated by kinetic methods, and a mechanism involving a pre-complexation of the alcohol to SmI2 followed by an amine mediated electron transfer and subsequent bond cleavage and transfer of a second electron and proton to yield the toluene product has been proposed. The reaction is strongly inhibited at higher concentrations of water, indicating that it proceeds via an inner-sphere electron transfer from samarium(II) to the benzyl group, and excess of water prevents coordination of benzyl alcohol to samarium.

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