| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5229366 | Tetrahedron | 2007 | 11 Pages |
Abstract
The gelation property of amino acid-based organogelators can be significantly improved by the addition of aromatic-containing pendant groups.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Hak-Fun Chow, Jie Zhang, Chui-Man Lo, Siu-Yin Cheung, Ka-Wai Wong,