| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5267172 | Tetrahedron Letters | 2011 | 4 Pages |
Abstract
Various C-pyrrolyl glycosides were obtained through tandem condensation of aminosugars (d-glucosamine and d-galactosamine) and 1,3-dicarbonyl compounds under green conditions in moderate to good yields. The reactions were carried out in the presence of 10 mol % InCl3 in water at 50 °C. A reaction mechanism through carbocation intermediates was proposed.
Keywords
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Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Boyu Li, Gang Wang, Zhongjun Li, Xiangbao Meng,